A maple syrup lover’s paradise: Check out a local Niagara Region treasure, White Meadows Farm

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Photo by Matt Barnard on Pexels

Looking for something fun to do this spring? Check out White Meadows Farm.  

White Meadows Farm, located on the outskirts of St. Catharines, is a locally run farm that has belonged to the Bering family since 1937. However, it wasn’t until nearly 60 years after the family settled on the 200 acres of cropland that they found their farm’s claim to fame — maple syrup.  

Known locally for this sweet and sticky treat, White Meadows Farm sells maple syrup in stores all around the Niagara Region. The Maple Sweet Shop, located at 2519 Effingham St., is their main location and is situated on the farm itself. Their other two stores are located at 27 Queen St., Niagara-on-the-Lake, and 6380 Fallsview Blvd., Niagara Falls.  

While maple syrup is the farm’s main product, the business also benefits from guided tours held between March and October. The farm is open throughout most of the year, but due to their Sugar Bush Trek and Discover Maple Sugar Bush Tour, the Bering family and their staff welcome most of their visitors from the early days of spring until the late days of fall.  

The Sugar Bush Trek is a nearly two-hour-long excursion offered every weekend from March 1 to April 13. The trek starts aboard the “Sugar Shuttle,” which takes guests on a 10-minute drive through the meadows and cropland of the farm. After this, visitors are guided on a 45-minute walking tour that educates them on the sugar maple tree and the history of making maple syrup. At the end of the tour, visitors can participate in a rite of passage for children born in Canada: eating maple taffy on snow. 

The Discover Maple Sugar Bush Tour is a little longer at nearly two-and-a-half hours long. Offered on weekends from May 17 to Oct. 26 and daily from June 30 to Aug. 29, this tour follows a similar itinerary to the Sugar Bush Trek, but ends with a tasting of four flavours of maple syrup: golden, amber, dark and very dark.  

While the Sugar Bush Trek and the Discover Maple Sugar Bush Tour are geared toward young children and families, White Meadows Farm also offers tasting boards for an older audience. From May 17 to Aug. 29, visitors can enjoy either a classic or deluxe maple-inspired charcuterie board paired with a glass of maple iced tea.  

Enjoyed by generations of Niagara Region locals, the White Meadows Farm experience is a great way to spend a cold spring morning or a sunny summer afternoon.  

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Hannah Barton
Hannah Barton has been an Arts & Entertainment editor at The Brock Press since 2023. As a writer, she is dedicated to uncovering the vibrancy of the GTA’s dynamic music and theatre scene, uncovering and amplifying the voices of up-and-coming artists. From thought-provoking album analysis to narrative concert reviews, Hannah is committed to articulating the essence of each artistic endeavour she encounters eloquently and emphatically.

Outside of The Brock Press, Hannah has also been published in the First Person section of The Globe and Mail. Hannah is currently enrolled in the Concurrent Education program at Brock in the intermediate/senior stream. She is majoring in history with a particular interest in classical studies and ancient languages. During the 2024/2025 school year, Hannah was the President of Brock’s Concurrent Education Student Association. In this role, she led a team of fellow teacher candidates who helped provide opportunities for Brock students to make connections inside and outside of the classroom.

Since starting at the Press in 2023, Hannah has also been a member of the newspaper’s Board of Directors. In this position, Hannah has been a part of many important decisions that have allowed The Brock Press to remain completely student-run. In this role, Hannah also oversaw the digital archiving of 60 years’ worth of the Brock Press’ print editions for public access.